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Mock Apple Pie Squares Recipe

Mock Apple Pie Squares Recipe photo by Taste of Home

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No one ever guesses these sweet "apple" slices are made with zucchini. In fact, there isn't a bit of apple in them. What I like about this yummy recipe is that it makes a lot using economical ingredients. —Lynn Hamilton Naperville, Illinois

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Mock Apple Pie Squares Recipe

Prep: 30 min. Bake: 25 min. + cooling

Yield: 32 Servings

30 25 55

Ingredients

4 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1-1/2 cups cold butter, cubed
FILLING:
8 cups sliced peeled zucchini
2/3 cup lemon juice
1 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts
1/2 cup golden raisins

Directions

In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press half of the crumb mixture into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10-12 minutes or until lightly browned. Set remaining crumb mixture aside.
Meanwhile, in a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. Drain. Stir in the sugar, cinnamon, nutmeg and 1/2 cup reserved crumb mixture. Cook and stir for 2-3 minutes. Stir in walnuts and raisins.
Spread filling evenly over crust. Sprinkle with remaining crumb mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares. Yield: about 2-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 229 calories, 10 g fat (5 g saturated fat), 23 mg cholesterol, 125 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Mock Apple Pie Squares in Taste of Home June/July 2007, p29

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Reviews for Mock Apple Pie Squares

Mock Apple Pie Squares

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Reviewed on Jul. 10, 2012 by marishka

I've made this recipe several times now & really love it. You can't tell at all that it's made with zucchini.I took some to work & they loved it .Naturally I had to share the recipe with my co-workers.I love this recipe!YUMMY!

Reviewed on Jul. 25, 2011 by DianeC23

Enjoyed these bars. The topping is the same as the crust (answer to a previous question). I left out the raisins and nuts, and the bars turned out fine. Next time, I would slice the zucchini slices in half, too, even though the recipe doesn't call for it. Thanks!

Reviewed on Jul. 11, 2011 by mln2603

ABSOLUTELY DELICIOUS!!! The yummy smell and taste made me think of the Amish. Just reminded me so much of something we would get in Lancaster. LOVE IT!!! I did omit the raisins and walnuts, just my preference.

Reviewed on Oct. 11, 2010 by JulMar327

My family thought they were eating apple instead of zucchini. I made a few alterations on my second batch. I substituted Splenda Brown Sugar blend and sugar substitute for the sugar and was very pleased with the results.

Reviewed on Aug. 21, 2010 by treazon88

I have not yet made this recipe though it is on the list for dinner tonight. I would like to point out though that no cook temp. is listed it tells you to bake them even for how long but not at what temp.

Reviewed on Aug. 21, 2010 by JBorgie

The picture shows a topping that doesn't appear to be included in the recipe. Whattup? What are others using?

Reviewed on Aug. 20, 2010 by lindajoynes

I would have to change the crust recipe; use a lower fat and calorie recipe! And must use sugar substitute and half the walnuts and raisins; and toast the walnuts first! I bet it is tasty; like the mock apple RITZ pie recipe using NO apples!

Reviewed on Aug. 20, 2010 by Lynsue

I've made this before and everyone was surprised there were no apples, very good. I have 2 picky people in my family and have done a few of these fake-outs, now they are afraid to try my recipes even though they are always good.

Reviewed on Aug. 27, 2009 by Halfways

I just have to add...I won first place with this great tasting dessert...and everyone wants the recipe.These are definately a winner!!

Reviewed on Aug. 11, 2009 by Halfways

I heard from my sister that my aunt made this for the family reunion and EVERYONE raved about it...so I'm going to give it a go for our Zucchini Fest dessert competion. Thanks..According to family it rates a blue ribbon.

Reviewed on Apr. 06, 2009 by Fortroadcook

Reviewed on Jun. 24, 2008 by ljh529

Made this last summer and took it to a bake sale. Got raves from those who tried it! I omitted the raisins. ljh

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