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Mochaccino Pudding Recipe

Mochaccino Pudding Recipe photo by Taste of Home

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Top this prize-winning pudding with chocolate-covered espresso beans and whipped cream. Pudding never tasted so elegant! —Maria Regakis, Somerville, Massachusetts

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Mochaccino Pudding Recipe

Prep: 15 min. Cook: 10 min. + chilling

Yield: 6 Servings

15 10 25

Ingredients

1 tablespoon boiling water
2 teaspoons instant espresso powder
3/4 cup sugar
1/4 cup baking cocoa
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
3 cups 2% milk
3 egg yolks, lightly beaten
1 tablespoon brandy, optional
1 teaspoon vanilla extract
Whipped cream and chocolate-covered coffee beans, optional

Directions

Combine boiling water and espresso powder; set aside. In a large heavy saucepan, combine the sugar, cocoa, cornstarch, cinnamon and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in brandy if desired, vanilla and espresso mixture. Cool for 15 minutes, stirring occasionally.
Transfer to dessert dishes. Cover and refrigerate for 1 hour. Garnish with whipped cream and coffee beans if desired. Yield: 6 servings.

Nutritional Facts 1/2 cup (calculated without optional ingredients) equals 212 calories, 5 g fat (2 g saturated fat), 112 mg cholesterol, 115 mg sodium, 37 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Mochaccino Pudding in Healthy Cooking December/January 2011, p31

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Mochaccino Pudding

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Reviewed on Jan. 16, 2013 by michelle1001

followed the recipe exactly and it came out fantastic.

Reviewed on Jan. 04, 2013 by numbersnutz

This is sooooo good! I would lower slightly the amount of cinnamon as it slightly overwhelmed the coffee or add a little more coffee. I'll try it both ways to see what works best for my taste. This is one I will definitely send on to my daughters as they all love the mocha flavor, too!

Reviewed on Oct. 25, 2012 by grammie67

made it for aq dinner party I was having and everyone loved it,