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Mocha Truffle Cookies
Cocoa and coffee come together deliciously in these treats preferred by my husband. I like to make extras to tuck in gift baskets for friends and family.
66 Servings
Prep: 25 min. Bake: 10 min./batch
Ingredients
1/2 cup butter, cubed
1-1/2 cups semisweet chocolate chips,
divided
2 to 3 teaspoons instant coffee granules
2 eggs
3/4 cup sugar
3/4 cup packed brown sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
Directions
In a small saucepan over low heat, melt butter and 1/2 cup chocolate
chips. Remove from the heat; stir until smooth. Stir in coffee
granules; cool for 5 minutes. Stir in the eggs, sugars and vanilla.
Combine the flour, cocoa, baking powder and salt; fold into the
chocolate mixture with remaining chocolate chips.
Drop by round teaspoonfuls 2 in. apart onto greased baking sheets.
Bake at 350° for 9-11 minutes or until tops appear slightly dry
and cracked. Cool for 1 minute before removing to wire racks to cool
completely. Yield: about 5-1/2 dozen.
Nutrition Facts:
1 serving (1 each) equals 66 calories,
© Taste of Home 2012
2 of 2
Mocha Truffle Cookies
(continued)
Nutrition Facts:
3 g fat (2 g saturated fat), 10 mg cholesterol, 29 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
© Taste of Home 2012