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I went through a phase when I couldn't get enough cheesecake or coffee, so I created this rich dessert. Its brownie-like crust and creamy mocha layer really hit the spot. It's excellent for get-togethers because it can be made in advance.
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 484 calories, 28 g fat (16 g saturated fat), 109 mg cholesterol, 389 mg sodium, 55 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Mocha Truffle Cheesecake in Quick Cooking March/April 2004, p27
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Reviewed on May. 30, 2011 by annlaurance
We've made this recipe several times and it's always been a HUGE hit wherever we take it. It may be made in a 9" pan, but be careful not to use all the crust recipe or it will be too thick at that size. Consider using decaf if it's going to be eaten in the evening! Though we enjoy the coffee flavor a lot, be aware that it will completely overpower the chocolate flavor if you use the larger number of tablespoons recommended for the coffee granules.
Reviewed on Mar. 15, 2011 by sunnigirl
Delicious! I've made this several times already and each time it turned out perfectly..
Reviewed on Apr. 24, 2008 by cowboy2525
I really like cheesecake so I really look forward to making this!!!!!!
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