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Mocha Punch
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6 cups water
1/2 cup instant chocolate drink mix
1/2 cup sugar
1/4 cup instant coffee granules
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
1 cup whipping cream, whipped
Chocolate curls, optional
In a large saucepan, bring water to a boil. Remove from the heat. Add drink mix,
sugar and coffee; stir until dissolved. Cover and refrigerate for 4 hours or
overnight. About 30 minutes before serving, pour mixture into a large punch
bowl. Add ice cream by scoopfuls; stir until partially melted. Garnish with
dollops of whipped cream and chocolate curls if desired.
Yield: 20-25 servings (about 5 quarts).
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Printed from tasteofhome.com Jul 9, 2008Copyright Reiman Media Group, Inc © 2008 |