Printable | Taste of Home

Mocha Punch

6 cups water
1/2 cup instant chocolate drink mix
1/2 cup sugar
1/4 cup instant coffee granules
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
1 cup whipping cream, whipped
Chocolate curls, optional

In a large saucepan, bring water to a boil. Remove from the heat. Add
drink mix, sugar and coffee; stir until dissolved. Cover and
refrigerate for 4 hours or overnight. About 30 minutes before
serving, pour mixture into a large punch bowl. Add ice cream by

Printed from tasteofhome.com Jul 9, 2008

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Mocha Punch cont.

scoopfuls; stir until partially melted. Garnish with dollops of
whipped cream and chocolate curls if desired.

Yield: 20-25 servings (about 5 quarts).