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Mocha Punch
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4 cups brewed coffee
1/4 cup sugar
4 cups milk
4 cups chocolate ice cream, softened
In a container, combine coffee and sugar; stir until sugar is dissolved.
Refrigerate for 2 hours. Just before serving, pour into a punch bowl. Add milk;
mix well. Top with scoops of ice cream and stir well.
Yield: about 3 quarts.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |