 |
Mocha Punch
|
 |
4 cups brewed coffee
1/4 cup sugar
4 cups milk
4 cups chocolate ice cream, softened
In a container, combine coffee and sugar; stir until sugar is
dissolved. Refrigerate for 2 hours. Just before serving, pour into
a punch bowl. Add milk; mix well. Top with scoops of ice cream and
stir well.
Yield: about 3 quarts.
|
Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |