Coffee lovers will delight in this yummy beverage that tastes like a chilled cappuccino. Shirley Glaab of Hattiesburg, Mississippi adds chocolate ice cream to make it rich and creamy.
In a container, combine coffee and sugar; stir until sugar is dissolved. Refrigerate for 2 hours. Just before serving, pour into a punch bowl. Add milk; mix well. Top with scoops of ice cream and stir well. Yield: about 3 quarts.