Mocha Punch
Quick Cooking
Coffee lovers will delight in this yummy beverage that tastes like a chilled cappuccino. Shirley Glaab of Hattiesburg, Mississippi adds chocolate ice cream to make it rich and creamy.
SERVINGS: 12
CATEGORY: Beverages
METHOD: Chill
TIME: Prep: 10 min. + chilling
Ingredients:
- 4 cups brewed coffee
- 1/4 cup sugar
- 4 cups milk
- 4 cups chocolate ice cream, softened
Directions:
In a container, combine coffee and sugar; stir until sugar is dissolved. Refrigerate for 2 hours. Just before serving, pour into a punch bowl. Add milk; mix well. Top with scoops of ice cream and stir well. Yield: about 3 quarts.