Mocha Punch Recipe

Mocha Punch RecipePhoto by: Taste of Home Mocha Punch Recipe Rating 5

I first tried this smooth, creamy punch at a friend's Christmas open house. It was so special and distinctive I didn't leave until I had the recipe. Having a frosty glass of this chocolate punch is almost like sipping a chocolate shake. -Yvonne Hatfield, Norman, Oklahoma

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Mocha Punch Recipe
  • Prep: 15 min. + chilling
  • Yield: 20-25 Servings
15 15

Ingredients

  • 6 cups water
  • 1/2 cup instant chocolate drink mix
  • 1/2 cup sugar
  • 1/4 cup instant coffee granules
  • 1/2 gallon vanilla ice cream
  • 1/2 gallon chocolate ice cream
  • 1 cup heavy whipping cream, whipped
  • Chocolate curls, optional

Directions

  • In a large saucepan, bring water to a boil. Remove from the heat. Add drink mix, sugar and coffee; stir until dissolved. Cover and refrigerate for 4 hours or overnight.
  • About 30 minutes before serving, pour mixture into a large punch bowl. Add ice cream by scoopfuls; stir until partially melted.
  • Garnish with dollops of whipped cream and chocolate curls if desired. Yield: 20-25 servings (about 5 quarts).

Nutritional Facts 1 serving (1 cup) equals 254 calories, 13 g fat (8 g saturated fat), 46 mg cholesterol, 87 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Mocha Punch in Taste of Home December/January 1998, p25

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Reviews for Mocha Punch (2)

Mocha Punch Recipe

Mocha Punch

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Reviewed on Apr. 11, 2012 by kacylynn

Made this for a holiday brunch and it was a hit! Everyone loved it, including the kids. Will definitely make again!


Reviewed on May. 24, 2011 by jd77

This is like a chocolate milkshake, to die for! I made homemade cool whip to go on top. Everyone wanted to know how I made it.

 
 
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