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Mocha Pudding Cakes Recipe

Mocha Pudding Cakes Recipe photo by Taste of Home

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These mouthwatering mini cakes from Eglon, West Virginia’s Debora Simmons make the perfect treat for a twosome. “My mom used to make these when I was a little girl,” Debbie recalls. “Now I whip them up for a speedy dessert.”—Debora Simmons, Eglon, West Virginia

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Mocha Pudding Cakes Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

1/4 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking cocoa
1/2 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons 2% milk
1-1/2 teaspoons butter, melted
1/4 teaspoon vanilla extract
TOPPING:
2 tablespoons brown sugar
1-1/2 teaspoons baking cocoa
3 tablespoons hot brewed coffee
1 tablespoon hot water
Whipped topping, optional

Directions

In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two 4-oz. ramekins coated with cooking spray.
Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. Bake at 350° for 15-20 minutes or until a knife inserted near the center comes out clean. Serve warm or at room temperature with whipped topping if desired. Yield: 2 servings.

Nutritional Facts 1 serving (calculated without whipped topping) equals 227 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 294 mg sodium, 47 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Mocha Pudding Cakes in Cooking for 2 Spring 2007, p23

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Mocha Pudding Cakes

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Reviewed on Feb. 14, 2013 by TheDix

Very tasty Valentine dessert.

Reviewed on Feb. 14, 2013 by jbrough1984

It is picky husband approved. Its so simple to make & I almost always have everything I need on hand.

Reviewed on Jan. 08, 2013 by MSHeilman

YUM. I tripled this & put in an 8" square baking dish for easy transport to a potluck. The only thing I might change is doubling the amount of sauce poured over cake batter. It went over extremely well. Glad the recipe is for just two, no excuse not to pamper oneself with this!

Reviewed on Jan. 03, 2013 by janetresh

Made it today and it was wonderful! I wouldn't change a thing.

Reviewed on Jan. 03, 2013 by cat1862

I thought it was very easy I did have to cook a little longer as the bottoms wasnt quite cooked all the way. It is very hard to get recipes for 2 so this was great.

Reviewed on Jan. 03, 2013 by holychristmas

you are so right!! It is very easy, quick and really delicious. Thank you. Great recipe for dropin guests.

Reviewed on Jan. 03, 2013 by grannishop

Thank's for sharing this delicious, quick n easy recipe. Anything that say Mocha is what I love. I had to modify using Splenda (diebetic) and it was still delicious!!!!

Reviewed on Jan. 03, 2013 by susanmarcy

I made this on New Year's Eve for me and my husband--it was a hit! It was delicious and easy to make.

Reviewed on Dec. 30, 2012 by jessicayraul

OMG this is the most amazing, easy, fullfilling, incredible and the cheapest recipe i have ever done in my entire life.... I am a choc-aholic, and can easyly have an overdose of these amazing cakes..... thank you for sharing

Reviewed on Dec. 29, 2012 by ramsaych6

I forgot to mention that I trimmed the points by replacing both sugars with Splenda alternatives.

Reviewed on Dec. 29, 2012 by ramsaych6

Being a West Virginian, a coffee drinker & a Weight Watcher, I was anxious to try this recipe & cut the PP values. It is very easy, tasty & I trimmed the points from 6 to 4. The only thing the coffee does is to intensify the chocolate flavor. I would not have known it contained coffee by taste.

Reviewed on Dec. 27, 2012 by IseNanao

Great taste and easy to make! :)

Reviewed on Dec. 27, 2012 by judutton

Small dab of cherry ice cream and it is wonderful. Good enough for a company dinner party ... In bigger batches, of course.

Reviewed on Dec. 27, 2012 by joycebr

my mother used to make this - the recipe came from the jiffy cake mix boxes for a 9x13 pan - need the recipe

Reviewed on Dec. 27, 2012 by Linda Katherine

I don't like anything coffee flavored but other than that the recipe looks good. How strong is the coffee flavor? Can you just use the water instead of adding coffee?

Reviewed on Dec. 27, 2012 by Linda Katherine

I don't like anything coffee flavored but other than that the recipe looks good. How strong is the coffee flavor and can you just use the water instead of adding coffee?

Reviewed on Feb. 03, 2012 by Bart3lett

I made these for my Mom last week and we loved them! They are so good!

Reviewed on Feb. 17, 2011 by btaylor123

Wow--easy, fast, delicious, and chocolate, and fairly low cal too! It doesn't get any better!

Reviewed on May. 15, 2010 by MarissaRN

This is one of my favorite recipes! Everyone I've made it for asks for the recipe!

Reviewed on Apr. 13, 2009 by ladyjack

These are absolutely AWESOME, and SOOOOOOO easy!!

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