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Mocha Pudding Cakes Recipe

Mocha Pudding Cakes Recipe photo by Taste of Home

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These mouthwatering mini cakes from Eglon, West Virginia’s Debora Simmons make the perfect treat for a twosome. “My mom used to make these when I was a little girl,” Debbie recalls. “Now I whip them up for a speedy dessert.”—Debora Simmons, Eglon, West Virginia

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Mocha Pudding Cakes Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

1/4 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking cocoa
1/2 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons 2% milk
1-1/2 teaspoons butter, melted
1/4 teaspoon vanilla extract
TOPPING:
2 tablespoons brown sugar
1-1/2 teaspoons baking cocoa
3 tablespoons hot brewed coffee
1 tablespoon hot water
Whipped topping, optional

Directions

In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two 4-oz. ramekins coated with cooking spray.
Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. Bake at 350° for 15-20 minutes or until a knife inserted near the center comes out clean. Serve warm or at room temperature with whipped topping if desired. Yield: 2 servings.

Nutritional Facts 1 serving (calculated without whipped topping) equals 227 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 294 mg sodium, 47 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Mocha Pudding Cakes in Cooking for 2 Spring 2007, p23

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Mocha Pudding Cakes

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Reviewed on Feb. 14, 2013 by TheDix

Very tasty Valentine dessert.

Reviewed on Feb. 14, 2013 by jbrough1984

It is picky husband approved. Its so simple to make & I almost always have everything I need on hand.

Reviewed on Jan. 08, 2013 by MSHeilman

YUM. I tripled this & put in an 8" square baking dish for easy transport to a potluck. The only thing I might change is doubling the amount of sauce poured over cake batter. It went over extremely well. Glad the recipe is for just two, no excuse not to pamper oneself with this!

Reviewed on Jan. 03, 2013 by janetresh

Made it today and it was wonderful! I wouldn't change a thing.

Reviewed on Jan. 03, 2013 by cat1862

I thought it was very easy I did have to cook a little longer as the bottoms wasnt quite cooked all the way. It is very hard to get recipes for 2 so this was great.

Reviewed on Jan. 03, 2013 by holychristmas

you are so right!! It is very easy, quick and really delicious. Thank you. Great recipe for dropin guests.

Reviewed on Jan. 03, 2013 by grannishop

Thank's for sharing this delicious, quick n easy recipe. Anything that say Mocha is what I love. I had to modify using Splenda (diebetic) and it was still delicious!!!!

Reviewed on Jan. 03, 2013 by susanmarcy

I made this on New Year's Eve for me and my husband--it was a hit! It was delicious and easy to make.

Reviewed on Dec. 30, 2012 by jessicayraul

OMG this is the most amazing, easy, fullfilling, incredible and the cheapest recipe i have ever done in my entire life.... I am a choc-aholic, and can easyly have an overdose of these amazing cakes..... thank you for sharing

Reviewed on Dec. 29, 2012 by ramsaych6

I forgot to mention that I trimmed the points by replacing both sugars with Splenda alternatives.

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