Mocha Parfait Dessert Recipe

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I found this recipe in a stack of old cookbooks my Dad gave me quite awhile ago. It's a wonderful dessert after a big meal.

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Mocha Parfait Dessert Recipe
  • Prep: 45 min. + chilling Bake: 25 min. + cooling
  • Yield: 8-10 Servings
45 25 70

Ingredients

  • 1 package (9 ounces) devil's food cake mix
  • 1 envelope unflavored gelatin
  • 1 cup milk, divided
  • 1/2 cup sugar
  • 4 teaspoons instant coffee granules
  • 1/8 teaspoon salt
  • 1 cup heavy whipping cream
  • 3/4 cup chopped walnuts, toasted, divided

Directions

  • Prepare and bake cake according to package directions, using a 9-in. round baking pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • In a small bowl, sprinkle gelatin over 1/4 cup milk; let stand for 1 minute. In a small saucepan, combine the sugar, coffee granules, salt and remaining milk. Cook and stir until bubbles form around edge of pan. Add gelatin mixture; stir until dissolved. Transfer to a bowl. Refrigerate until slightly thickened, about 1-1/4 hours.
  • In a chilled bowl, beat cream until soft peaks form. Fold whipped cream and 1/2 cup walnuts into gelatin mixture.
  • Line the bottom of a greased 9-in. round pan with waxed paper. Pour gelatin mixture into pan; carefully place cooled cake layer on top. Refrigerate for at least 3 hours.
  • Just before serving, invert dessert onto a serving platter; gently peel off waxed paper. Garnish with remaining walnuts. Yield: 8-10 servings.

Originally published as Mocha Parfait Dessert in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p76

Tip

Gelatin Parfaits

Here's a fun twist on layered gelatin served in parfait glasses: Pour the first layer into the glasses, then tilt the glasses in the refrigerator while the gelatin sets. To do this, carefully lean the glasses against the side of the fridge and support the bases with a rolled towel. Once the first layer is firm, add the next layer and stand the glasses upright while it sets. This is an easy way to make your parfaits look impressive. —Mrs. Saburo Aburano, Ann Arbor, Michigan

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