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Mocha Nut Fudge
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1 cup packed brown sugar
1/3 cup evaporated milk
2 tablespoons light corn syrup
1 cup (6 ounces) semisweet chocolate chips
2 teaspoons vanilla extract
1 teaspoon instant coffee granules
1 cup chopped walnuts
In a heavy saucepan, combine the brown sugar, milk and corn syrup. Cook and stir
over medium heat until sugar is dissolved and mixture comes to a boil; boil for 2
minutes. Remove from the heat; stir in chocolate chips, vanilla and coffee
granules with a wooden spoon. Continue stirring until mixture is smooth and
thick, about 5 minutes. Stir in walnuts. Shape into two 9-in. logs; wrap each
in plastic wrap. Refrigerate for 2 hours or overnight. Unwrap and cut into
slices.
Yield: 1 pound.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |