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Mocha Nut Fudge
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1 cup packed brown sugar
1/3 cup evaporated milk
2 tablespoons light corn syrup
1 cup (6 ounces) semisweet chocolate chips
2 teaspoons vanilla extract
1 teaspoon instant coffee granules
1 cup chopped walnuts
In a heavy saucepan, combine the brown sugar, milk and corn syrup.
Cook and stir over medium heat until sugar is dissolved and mixture
comes to a boil; boil for 2 minutes. Remove from the heat; stir in
chocolate chips, vanilla and coffee granules with a wooden spoon.
Continue stirring until mixture is smooth and thick, about 5 minutes.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |