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I was lucky enough to inherit my grandmother's cookbook collection along with all of her recipe notations. This fudgy candy earned high marks. —Brandy LaFountain, Marion, Michigan
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Originally published as Mocha Nut Fudge in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p91
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Reviewed on Feb. 02, 2010 by Jordi
Very good!
Reviewed on Nov. 13, 2009 by fastlane1958
So easy to make. Taste sinfully good! The coffee really enhances the chocolate flavor. The slices will look wonderfuly on my Christmas Cookie platters
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