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Mocha Nut Fudge Recipe

Mocha Nut Fudge Recipe photo by Taste of Home

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I was lucky enough to inherit my grandmother's cookbook collection along with all of her recipe notations. This fudgy candy earned high marks. —Brandy LaFountain, Marion, Michigan

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Mocha Nut Fudge Recipe

Prep: 15 min. + chilling

Yield: 36 Servings

15 15

Ingredients

1 cup packed brown sugar
1/3 cup evaporated milk
2 tablespoons light corn syrup
1 cup (6 ounces) semisweet chocolate chips
2 teaspoons vanilla extract
1 teaspoon instant coffee granules
1 cup chopped walnuts

Directions

In a heavy saucepan, combine the brown sugar, milk and corn syrup. Cook and stir over medium heat until mixture comes to a boil and sugar is dissolved; boil for 2 minutes.
Remove from the heat; stir in chocolate chips, vanilla and coffee granules with a wooden spoon. Continue stirring until mixture is smooth and thick, about 5 minutes. Stir in walnuts.
Shape into two 9-in. logs; wrap each in plastic wrap. Refrigerate for 2 hours or overnight. Unwrap and cut into slices. Yield: 1 pound.

Originally published as Mocha Nut Fudge in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p91

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Mocha Nut Fudge

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Reviewed on Jan. 13, 2013 by LibbiPeach

This was very good fudge. My only complaint is that it didn't make near enough to share! lol

Reviewed on Feb. 02, 2010 by Jordi

Very good!

Reviewed on Nov. 13, 2009 by fastlane1958

So easy to make. Taste sinfully good! The coffee really enhances the chocolate flavor. The slices will look wonderfuly on my Christmas Cookie platters