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"These tender, flavorfufl cookies are so addictive, I always know I have to make a double batch. The family demands it!" Janet Sullivan, Buffalo, New York
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 69 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 24 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Mocha Nut Balls in Taste of Home December/January 2009, p56
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Reviewed on Dec. 18, 2012 by SFMarkon
What a fun cookie - Great flavor - Easy to make - A real crowd pleaser! I did follow others' suggestions of making sure the nuts were roasted so they have enhanced flavor and to dissolve the instant coffee in a little water before adding it to the butter mixture.
What a fun cookie - Great flavor - Easy to make - A real crowd pleaser!I did follow others' suggestions of making sure the nuts were roasted so they have enhanced flavor and to dissolve the instant coffee in a little water before adding it to the butter mixture.
What a fun cookie - Great flavor - Easy to make - A real crowd pleaser!
I did follow others' suggestions of making sure the nuts were roasted so they have enhanced flavor and to dissolve the instant coffee in a little water before adding it to the butter mixture.
Reviewed on Dec. 03, 2012 by cheesecakegirl
Can't wait to make these this Christmas! They are a chocolate/coffee version of the traditional Mexican Wedding Cookies.They are dry, but that's how these kind of cookies are supposed to be.
Can't wait to make these this Christmas! They are a chocolate/coffee version of the traditional Mexican Wedding Cookies.
They are dry, but that's how these kind of cookies are supposed to be.
Reviewed on Dec. 27, 2011 by katlaydee3
Really good, not too sweet. I don't think kids would like them, more of an adult taste.
Reviewed on Dec. 20, 2011 by scottie@embarqmail.com
To dry for me.
Reviewed on Dec. 12, 2011 by Ang5565@aol.com
Crispy, dry cookie. YUMMY!
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