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Coffee and chocolate are perfectly paired in this lovely layered dessert from Beverly Gottfried, Candler, North Carolina. A convenient chocolate crumb crust holds the fluffy filling.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 474 calories, 36 g fat (20 g saturated fat), 82 mg cholesterol, 128 mg sodium, 39 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Mocha Mousse Pie in Quick Cooking September/October 1999, p57
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Reviewed on Aug. 03, 2009 by emilykac
The pie is terrible if you use 2 Tablespoons! I think 2 teaspoons would be much more appropriate.
Reviewed on Jul. 06, 2008 by LCofNC
I believe there was a typographical error in this recipe. The coffee flavor severely overpowers everything else! I think the recipe meant to call for 2 teaspoons of instant coffee-- NOT 2 Tablespoons. It's also very important to allow the pie to chill for 2+ hours, before serving.
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