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Chocolate is one of my favorite foods, and these dark chocolate goodies are the perfect pairing of coffee-flavored mousse and fudge brownie. My friends and family love them.
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Nutritional Facts 1 serving (1 each) equals 188 calories, 12 g fat (7 g saturated fat), 46 mg cholesterol, 81 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Mocha Mousse Brownies in Taste of Home April/May 2005, p27
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Reviewed on Jun. 11, 2012 by JoyMarie07
I had a box of Ghirardelli Dark Chocolate Brownie Mix, so I used that and just made the mousse topping. The mix made and 8x8 pan, so I halved the mousse topping recipe.I would definitely add another Tbs. or so of coffee. I didn't get much of that taste, but I was expecting a big Mocha taste, so that might just be me wanting more coffee! They were so rich and delicious. Didn't need a big piece, but felt like I could have ate so much more. Loved these brownies!
Reviewed on May. 26, 2011 by 10sChick
These brownies were just OK for me. The texture of the top set up too "gelatin" like.
Reviewed on Aug. 24, 2009 by fairiesbliss
I made these this past weekend and used decaffinated coffee. They tasted good.
Reviewed on Aug. 14, 2009 by werthan
This is one of the best deserts I have ever made. It not only tastes great it looks great, just like the picture. It cuts into squares beautifully and looks professional. I know I will make this over and over.
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