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Mocha Morning Drink
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6 cups hot brewed coffee
3/4 cup half-and-half cream
6 tablespoons chocolate syrup
7 teaspoons sugar
6 cinnamon sticks (3 inches)
Whipped cream in a can, optional
In a saucepan, combine the coffee, cream, chocolate syrup and sugar. Cook and stir
over medium heat until sugar is dissolved and mixture is heated through. Ladle
into six large mugs. Stir with a cinnamon stick. Garnish with whipped cream if
desired.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |