Mocha Morning Drink Recipe

Mocha Morning Drink Recipe photo by Taste of Home

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"When I'm sipping this delicious coffee, I almost feel like I've been to my favorite coffeehouse," relates Jill Rodriguez of Gonzales, Louisiana.

This recipe is:

Quick

Diabetic Friendly

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Mocha Morning Drink Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

6 cups hot brewed coffee
3/4 cup half-and-half cream
6 tablespoons chocolate syrup
7 teaspoons sugar
6 cinnamon sticks (3 inches)
Whipped cream in a can, optional

Directions

In a large saucepan, combine the coffee, cream, chocolate syrup and sugar. Cook and stir over medium heat until sugar is dissolved and mixture is heated through. Ladle into six large mugs. Stir with a cinnamon stick. Garnish with whipped cream if desired. Yield: 6 servings.

Nutritional Facts 1 cup equals 116 calories, 3 g fat (2 g saturated fat), 15 mg cholesterol, 29 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Mocha Morning Drink in Quick Cooking May/June 2002, p57