Mocha Mint Coffee Recipe

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This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone.

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Mocha Mint Coffee Recipe

Prep: 10 min. Cook: 2 hours

Yield: 8 Servings

10 120 130

Ingredients

6 cups hot brewed coffee
2 packets instant hot cocoa mix
1/2 cup dulce de leche
1/4 cup peppermint crunch baking chips or mint chocolate chips
4 teaspoons sugar
1 cup miniature marshmallows
1/2 teaspoon ground cinnamon

Directions

In a 3-qt. slow cooker, combine the coffee, hot cocoa mix, dulce de leche, baking chips and sugar. Cover and cook on low for 2-3 hours or until hot.
Ladle into mugs. Top with marshmallows; sprinkle with cinnamon. Yield: 8 servings.

Editor's Note: This recipe was tested with Nestle dulce de leche. Look for it in the international foods section.

Originally published as Mocha Mint Coffee in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2012, p84