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Mocha Mallow Parfaits
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12 large marshmallows
1/2 cup water
1-1/2 teaspoons instant coffee granules
1/2 cup heavy whipping cream, whipped
1/3 cup chocolate wafer crumbs
In a small saucepan, combine the marshmallows, water and coffee granules. Cook and
stir over medium heat until marshmallows are melted, stirring often. Cool
completely. Fold in whipped cream. Set aside 2 teaspoons wafer crumbs. Spoon
about 3 tablespoons of marshmallow mixture into each parfait glass; sprinkle with
about 1 tablespoon wafer crumbs. Repeat layers. Top with remaining marshmallow
mixture; sprinkle with reserved crumbs. Refrigerate for at least 2 hours before
serving.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |