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Mocha Mallow Parfaits
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12 large marshmallows
1/2 cup water
1-1/2 teaspoons instant coffee granules
1/2 cup heavy whipping cream, whipped
1/3 cup chocolate wafer crumbs
In a small saucepan, combine the marshmallows, water and coffee
granules. Cook and stir over medium heat until marshmallows are
melted, stirring often. Cool completely. Fold in whipped cream.
Set aside 2 teaspoons wafer crumbs. Spoon about 3 tablespoons of
marshmallow mixture into each parfait glass; sprinkle with about 1
tablespoon wafer crumbs. Repeat layers. Top with remaining
marshmallow mixture; sprinkle with reserved crumbs. Refrigerate for
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |