Nutrition Facts

  • One serving:
  • 1 parfait
  • Calories:
  • 323
  • Fat:
  • 14 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 41 mg
  • Sodium:
  • 140 mg
  • Carbohydrate:
  • 50 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Mocha Mallow Parfaits

“Mocha is one of my favorite flavors, so when I found this recipe years ago, I knew I’d use it often, says Janice Mitchell of Aurora, Colorado, “Because I make this dessert a lot, I keep extra marshmallows in my freezer.”

SERVINGS

2

CATEGORY

Low Sodium

METHOD

Chill

PREP

15 min.

COOK

5 min.

TOTAL

20 min.

INGREDIENTS

  • 12 large marshmallows
  • 1/2 cup water
  • 1-1/2 teaspoons instant coffee granules
  • 1/2 cup heavy whipping cream, whipped
  • 1/3 cup chocolate wafer crumbs

DIRECTIONS

In a small saucepan, combine the marshmallows, water and coffee granules. Cook and stir over medium heat until marshmallows are melted, stirring often. Cool completely. Fold in whipped cream.
    Set aside 2 teaspoons wafer crumbs. Spoon about 3 tablespoons of marshmallow mixture into each parfait glass; sprinkle with about 1 tablespoon wafer crumbs. Repeat layers. Top with remaining marshmallow mixture; sprinkle with reserved crumbs. Refrigerate for at least 2 hours before serving. Yield: 2 servings.

Printed from tasteofhome.com Oct 11, 2008

Copyright Reiman Media Group, Inc © 2008