Mocha Mallow Parfaits Recipe

Mocha Mallow Parfaits Recipe photo by Taste of Home

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“Mocha is one of my favorite flavors, so when I found this recipe years ago, I knew I’d use it often, says Janice Mitchell of Aurora, Colorado, “Because I make this dessert a lot, I keep extra marshmallows in my freezer.”

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Mocha Mallow Parfaits Recipe

Prep: 20 min. + chilling

Yield: 2 Servings

15 5 20

Ingredients

12 large marshmallows
1/2 cup water
1-1/2 teaspoons instant coffee granules
1/2 cup heavy whipping cream, whipped
1/3 cup chocolate wafer crumbs

Directions

In a small saucepan, combine the marshmallows, water and coffee granules. Cook and stir over medium heat until marshmallows are melted, stirring often. Cool completely. Fold in whipped cream.
Set aside 2 teaspoons wafer crumbs. Spoon about 3 tablespoons of marshmallow mixture into each parfait glass; sprinkle with about 1 tablespoon wafer crumbs. Repeat layers. Top with remaining marshmallow mixture; sprinkle with reserved crumbs. Refrigerate for at least 2 hours before serving. Yield: 2 servings.

Nutritional Facts 1 parfait equals 323 calories, 14 g fat (8 g saturated fat), 41 mg cholesterol, 140 mg sodium, 50 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Mocha Mallow Parfaits in Cooking for 2 Spring 2008, p63