- smooth. Dip ends of cookies in chocolate; allow excess to drip off.
- Sprinkle with walnuts. Place on waxed paper; let stand until set.
- Store in an airtight container.
- Yield: 12-1/2 dozen.
Nutrition Facts: 1 cookie equals 33 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 18 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.