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Mocha Java Pie with Kahlua Cream Recipe

Mocha Java Pie with Kahlua Cream Recipe photo by Taste of Home

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I'm a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating those flavors into a dessert. —Becky McClaflin, Blanchard, Oklahoma

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Mocha Java Pie with Kahlua Cream Recipe

Prep: 25 min.+ chilling

Yield: 8 Servings

25 25

Ingredients

1 teaspoon instant coffee granules
1 tablespoon hot water
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups whipped topping
1 chocolate graham cracker crust (9 inches)
PUDDING LAYER:
1 teaspoon instant coffee granules
1 cup 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1-1/2 cups whipped topping
KAHLUA CREAM:
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon Kahlua (coffee liqueur)
Chocolate curls, optional

Directions

Dissolve coffee granules in hot water. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Add vanilla and coffee mixture. Fold in whipped topping. Spoon into crust.
In a small bowl, dissolve coffee granules in milk. In a large bowl, combine milk mixture and pudding mix. Beat on high speed until pudding is thick. Fold in whipped topping. Spread carefully over cream cheese layer.
In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and Kahlua; beat until soft peaks form. Spread over pudding layer. Top with chocolate curls if desired. Refrigerate for 2 hours or until set. Yield: 8 servings.

Nutritional Facts 1 piece (calculated without chocolate curls) equals 507 calories, 32 g fat (20 g saturated fat), 74 mg cholesterol, 436 mg sodium, 47 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Mocha Java Pie with Kahlua Cream in Taste of Home’s Ultimate Potluck Recipe Contest

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Mocha Java Pie with Kahlua Cream

Mocha Java Pie with Kahlua Cream

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Reviewed on Aug. 31, 2012 by BarbiVee

The first time I made this recipe, it was an instant hit. Even those who don't typically like the taste of coffee loved it. I have made it a couple of other times, and it's quickly devoured each time. This is a recipe I will make over and over again.

Reviewed on Apr. 30, 2012 by micheld

Easy & delicious! Used 1/3 less fat cream cheese and it worked fine.

Reviewed on Mar. 06, 2012 by SandyKCole

I have made 2 of these pies. It is the BEST icebox pie I have ever tasted. The favors of each layer is a surprise to the taste buds. This pie is the WINNER in our home. I will be making another tonight. So easy to put together...20 minutes and in the icebox it goes for a couple of hours before serving.