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Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. "Coffee really enhances the flavor," he assures.
Nutritional Facts 1 serving (1/2 cup) equals 292 calories, 16 g fat (10 g saturated fat), 104 mg cholesterol, 71 mg sodium, 30 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Mocha Ice Cream in Taste of Home August/September 2000, p65
Chocolate Milk Ice CreamHere’s a tip for chocolate lovers. Substitute chocolate milk for plain milk when you’re making homemade ice cream. It’s a fun substitution that has endless possibilities! —Jackie W., Laotto, Indiana
Here’s a tip for chocolate lovers. Substitute chocolate milk for plain milk when you’re making homemade ice cream. It’s a fun substitution that has endless possibilities! —Jackie W., Laotto, Indiana
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Reviewed on Mar. 22, 2012 by Anie211
Excellent! It's at the same level with the recipes at www.chocolarious.com. I'll definitely make this over and over again. I guess I just have to limit my intake.
Reviewed on Jun. 27, 2011 by kafraizer
I have been making this recipe for several years. My family requests it every July 4th. We've added in Heath bars a few times.
Reviewed on May. 14, 2009 by schreiner
where is this
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