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Mocha Ice Cream Recipe

Mocha Ice Cream Recipe photo by Taste of Home

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Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. "Coffee really enhances the flavor," he assures.

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Mocha Ice Cream Recipe

Prep: 35 min. + chilling Process: 20 min./batch + freezing

Yield: 20 Servings

35 20 55

Ingredients

2-1/4 cups sugar
3/4 cup baking cocoa
1/3 cup all-purpose flour
1 tablespoon instant coffee granules
Dash salt
3 cups milk
4 eggs, beaten
4 cups half-and-half cream
2 cups heavy whipping cream
3 tablespoons vanilla extract

Directions

In a large heavy saucepan, combine the sugar, cocoa, flour, coffee and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes. Refrigerate until chilled. Stir in the remaining in the remaining ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove from the freezer 10 minutes before serving. Yield: about 2-1/2 quarts.

Nutritional Facts 1 serving (1/2 cup) equals 292 calories, 16 g fat (10 g saturated fat), 104 mg cholesterol, 71 mg sodium, 30 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Mocha Ice Cream in Taste of Home August/September 2000, p65

Chocolate Milk Ice Cream

Here’s a tip for chocolate lovers. Substitute chocolate milk for plain milk when you’re making homemade ice cream. It’s a fun substitution that has endless possibilities! —Jackie W., Laotto, Indiana

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Mocha Ice Cream

Mocha Ice Cream

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Reviewed on Jun. 26, 2012 by krystalp

Excellent recipe! I added sliced almonds, toffee bits and marshmallows. Yummy!

Reviewed on Mar. 22, 2012 by Anie211

Excellent! It's at the same level with the recipes at www.chocolarious.com. I'll definitely make this over and over again. I guess I just have to limit my intake.

Reviewed on Jun. 27, 2011 by kafraizer

I have been making this recipe for several years. My family requests it every July 4th. We've added in Heath bars a few times.

Reviewed on May. 14, 2009 by schreiner

where is this