Mocha Fudge Cookies Recipe

Mocha Fudge Cookies Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

These rich, soft cookies are convenient to make ahead, advises Berniece Wallace of Van Meter, Iowa. The dough and cookies freeze well.

[X]

Rate Mocha Fudge Cookies Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mocha Fudge Cookies Recipe

Prep: 30 min. Bake: 10 min.

Yield: 111 Servings

30 10 40

Ingredients

4 cups (24 ounces) semisweet chocolate chips, divided
2 cups butter
3 cups sugar
3 cups packed brown sugar
1 cup baking cocoa
1 tablespoon instant coffee granules
8 eggs, lightly beaten
3 tablespoons vanilla extract
8 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1-1/2 cups chopped walnuts

Directions

In a large microwave-safe bowl, melt 2 cups of chocolate chips and butter; stir until smooth. Combine the sugars, cocoa and coffee; add to chocolate mixture. Stir in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in the walnuts and remaining chocolate chips.
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-11 minutes or until edges are set. Remove to wire racks to cool. Yield: 18-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 153 calories, 7 g fat (3 g saturated fat), 24 mg cholesterol, 70 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Mocha Fudge Cookies in Country Woman January/February 2000, p43

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Mocha Fudge Cookies

Mocha Fudge Cookies

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Dec. 05, 2009 by wbscostumer

This was a very good cookie and the recipe was easy to cut in half. I took them to a Christmas party and they were definitely a big hit. I am sure I will make them again!