Mocha Fondue Recipe

Mocha Fondue Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate mixture. With a hint of coffee and cinnamon, it's an exquisite treat.—Gloria Jarrett, Loveland, Ohio

This recipe is:

Quick

[X]

Rate Mocha Fondue Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mocha Fondue Recipe

Prep/Total Time: 15 min.

Yield: 5 Servings

10 5 15

Ingredients

1 package (11-1/2 ounces) milk chocolate chips
1/3 cup heavy whipping cream
2 teaspoons instant coffee granules
4 teaspoons hot water
1/2 teaspoon vanilla extract
Dash ground cinnamon
Assorted fresh fruit and cubed pound cake

Directions

In a heavy saucepan, melt chocolate chips with cream over low heat, stirring constantly. Dissolve coffee in water; stir into chocolate mixture. Stir in vanilla and cinnamon.
Keep warm. Serve with fruit and cake cubes. Yield: 1-1/3 cups.

Nutritional Facts 1/4 cup (calculated without fruit and cake) equals 391 calories, 26 g fat (16 g saturated fat), 36 mg cholesterol, 60 mg sodium, 39 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Mocha Fondue in Cooking for 2 Winter 2008