Mocha Fondue Recipe

Mocha Fondue Recipe
Photo by: Taste of Home
Rating

It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate mixture. With a hint of coffee and cinnamon, it's an exquisite treat.—Gloria Jarrett, Loveland, Ohio

This recipe is:

Healthy

Quick

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  • 5 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1 package (11-1/2 ounces) milk chocolate chips
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  • 1/3 cup heavy whipping cream
  • 2 teaspoons instant coffee granules
  • 4 teaspoons hot water
  • 1/2 teaspoon vanilla extract
  • Dash ground cinnamon
  • Assorted fresh fruit and cubed pound cake

Directions

  • In a heavy saucepan, melt chocolate chips with cream over low heat, stirring constantly. Dissolve coffee in water; stir into chocolate mixture. Add vanilla and cinnamon; mix well.
  • Transfer to a small fondue pot and keep warm. Serve with fruit and cake cubes. Yield: 1-1/3 cups.

Nutrition Facts: 1/4 cup (calculated without fruit and cake) equals 391 calories, 26 g fat (16 g saturated fat), 36 mg cholesterol, 60 mg sodium, 39 g carbohydrate, 2 g fiber, 5 g protein.

Mocha Fondue published in Cooking for 2 Winter 2008

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Mocha Fondue Recipe

Mocha Fondue

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