Mocha Fondue Recipe

Mocha Fondue Recipe photo by Taste of Home

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At our friends’ 25th anniversary celebration, several couples had fun concocting this chocolate fondue. With fresh fruit, marshmallows, pretzels and vanilla wafers as dippers, everyone will want to dive into dessert!

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Mocha Fondue Recipe

Prep/Total Time: 20 min.

Yield: 10 Servings

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Ingredients

2 cups (12 ounces) semisweet chocolate chips
1/4 cup butter
1 cup heavy whipping cream
3 tablespoons strong brewed coffee
1/8 teaspoon salt
2 egg yolks, lightly beaten
Cubed pound cake, sliced bananas and fresh strawberries and pineapple chunks

Directions

In a heavy saucepan, melt the chocolate chips, butter, cream, coffee and salt. Stir 1/2 cup into egg yolks; return all to the pan. Cook and stir until mixture reaches 160°. Transfer to a fondue pot and keep warm. Serve with cake and fruit. Yield: 10 servings.

Nutritional Facts 1 serving (1/4 cup) equals 295 calories, 24 g fat (15 g saturated fat), 87 mg cholesterol, 90 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Mocha Fondue in Country Woman March/April 2006, p45