Mocha Fondue Recipe

Mocha Fondue Recipe
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At our friends’ 25th anniversary celebration, several couples had fun concocting this chocolate fondue. With fresh fruit, marshmallows, pretzels and vanilla wafers as dippers, everyone will want to dive into dessert!

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  • 10 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
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  • 1/4 cup butter
  • 1 cup heavy whipping cream
  • 3 tablespoons strong brewed coffee
  • 1/8 teaspoon salt
  • 2 egg yolks, lightly beaten
  • Cubed pound cake, sliced bananas and fresh strawberries and pineapple chunks

Directions

  • In a heavy saucepan, melt the chocolate chips, butter, cream, coffee and salt. Stir 1/2 cup into egg yolks; return all to the pan. Cook and stir until mixture reaches 160°. Transfer to a fondue pot and keep warm. Serve with cake and fruit. Yield: 10 servings.

Nutrition Facts: 1 serving (1/4 cup) equals 295 calories, 24 g fat (15 g saturated fat), 87 mg cholesterol, 90 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.

Mocha Fondue published in Country Woman March/April 2006, p45

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Mocha Fondue Recipe

Mocha Fondue

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