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Mocha Fireside Coffee Recipe

Warm up on a cold day with this coffee mix. You can prepare it in advance and just add boiling water when you want a tasty mugful. It also makes a nice gift.—Gladys Goldstone, Nanaimo, British Columbia

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Mocha Fireside Coffee Recipe

Prep/Total Time: 10 min.

Yield: 96 Servings

10 10

Ingredients

2-1/2 cups powdered nondairy creamer
2 cups hot cocoa mix
1 cup instant coffee granules
1 cup Ovaltine chocolate drink mix
1/4 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg

Directions

In a large bowl, combine all ingredients. Store in an airtight container. To serve, add 1 tablespoon mix to 3/4 cup boiling water. Yield: 6 cups mix (96 servings).

Nutritional Facts 1 cup equals 43 calories, 1 g fat (1 g saturated fat), trace cholesterol, 20 mg sodium, 9 g carbohydrate, trace fiber, trace protein.

Originally published as Mocha Fireside Coffee in Country Woman November/December 1995, p35