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Mocha Eggnog
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5 cups chocolate milk
4 cups eggnog
1 cup heavy whipping cream, divided
2 tablespoon instant coffee granules
2-1/2 teaspoons vanilla extract
1 teaspoon rum extract
In a large saucepan, combine the milk, eggnog, 1/2 cup cream and coffee granules;
heat through. Remove from the heat; stir in extracts. In a small mixing bowl,
beat remaining cream until stiff peaks form. Dollop over eggnog.
Yield: 2-1/2 quarts.
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Printed from tasteofhome.com Oct 15, 2008Copyright Reiman Media Group, Inc © 2008 |