Printable | Taste of Home

Mocha Dream Cake

3/4 cup baking cocoa
1/2 cup boiling water
1/4 cup sugar
1 package (16 ounces) angel food cake mix
1-1/4 cups cold water
1 tablespoon instant coffee granules
1-1/2 cups cold fat-free milk
1 envelope whipped topping mix
1 package (1.4 ounces) sugar-free instant chocolate pudding mix

Line a 15-in. x 10-in. x 1-in. baking pan with parchment paper; set
aside. In a small bowl, stir the cocoa, boiling water and sugar until
cocoa and sugar are dissolved. Cool. In a large bowl, beat the

Printed from tasteofhome.com Aug 30, 2008

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Mocha Dream Cake cont.

cake mix, cold water and cocoa mixture on low speed for 30 seconds.
Beat on medium for 2 minutes. Gently spoon batter into prepared pan.
Bake at 350° for 18-20 minutes or until cake springs back when
lightly touched and entire top appears dry. Immediately invert pan
onto a wire rack; gently peel off parchment paper. Cool. In a small
bowl, dissolve coffee granules in milk; add whipped topping and
pudding mixes. Beat on low speed until moistened; beat on high until
smooth and soft peaks form. Refrigerate for 5 minutes. Cut cake
widthwise into three equal rectangles. Place one piece on a serving
plate; spread with a third of the pudding mixture. Repeat layers
twice. Refrigerate leftovers.

Yield: 12 servings.