Mocha Crackle Cookies Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 134
  • Fat:
  • 4 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 37 mg
  • Sodium:
  • 79 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Mocha Crackle Cookies

Taste of Home

"These cake-like cookies are better than brownies," confirms field editor Louise Beatty of Amherst, New York. They have crackly tops and subtle coffee flavor.

SERVINGS: 30

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 25 min. + chilling Bake: 15 min.

Ingredients:

  • 1/2 cup butter (no substitutes)
  • 5 squares (1 ounce each) unsweetened chocolate
  • 1 tablespoon instant coffee granules
  • 4 eggs
  • 1/8 teaspoon salt
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 cups plus 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/3 cup confectioners' sugar

Directions:

In a microwave or saucepan, heat butter, chocolate and coffee until chocolate is melted; cool slightly. In a mixing bowl, combine eggs and salt. Add sugar and brown sugar. Stir in chocolate mixture; mix well. Combine flour and baking powder; gradually add to egg mixture to form a soft dough. Cover and refrigerate for 2 hours or until easy to handle.
    Roll dough into 3/4-in. balls. Roll in confectioners' sugar; place 2 in. apart on greased baking sheets. Bake at 350° for 12 minutes or until set. Remove to wire racks to cool. Yield: about 5 dozen.


  • These cookies hsve a seriously chocolate flavor, that will quickly become your all time favorite. Scrumptiously the best!

    HARRY HAAS
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