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"These cake-like cookies are better than brownies," confirms field editor Louise Beatty of Amherst, New York. They have crackly tops and subtle coffee flavor.
Nutritional Facts 1 serving (2 each) equals 134 calories, 4 g fat (2 g saturated fat), 37 mg cholesterol, 79 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.
Originally published as Mocha Crackle Cookies in Taste of Home February/March 2001, p18
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Reviewed on Dec. 09, 2011 by kkliewer
I love the flavor of these cookies, but they seem to be dry, I have tried reducing the cooking time, are these suppose to be dry. Any suggestions as to how to make them a moister cookie
Reviewed on Nov. 21, 2011 by tinaryn
I thought these were delicious and so easy to make.. Pretty too
Reviewed on Mar. 09, 2011 by levick20
I made these cookies and even though they were very soft and chocolaty, I didn't taste the coffee flavor at all which was a big disappointment. I even added more coffee granules than called for. If anyone knows how to make them taste more coffee flavored I would love to hear advice!
Reviewed on Nov. 21, 2010 by kdc-perez07
I find this recipe time consuming, but it's worth it. One of my all time favorite recipes.
Reviewed on Sep. 18, 2010 by Kimsw
I really liked making these cookies but, I found that you have to take them off the cookie sheet ASAP or they stick to the pan. Also, make sure you have a few cookie sheets so you can keep on making them. I used a mini scooper to make the cookies. That was easier for me and they came out about the same size. They are fun to make! Whoever decides to make them have fun!
Reviewed on Dec. 12, 2007 by HARRY HAAS
These cookies hsve a seriously chocolate flavor, that will quickly become your all time favorite. Scrumptiously the best!
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