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Mocha Cooler
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1/4 cup instant coffee granules
1 cup sugar
1 cup nonfat dry milk powder
1 cup powdered nondairy creamer
1/3 cup baking cocoa
1/4 teaspoon salt
ADDITIONAL INGREDIENTS:
1-1/2 cups crushed ice
1/2 cup milk
Cool Whip® whipped topping, optional
With a rolling pin, crush coffee granules into a fine powder between sheets of
waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer,
cocoa and salt. Store in a cool dry place for up to 1 year. To prepare
cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover
and process on high until smooth. Pour into glasses. Top with whipped topping if
desired.
Yield: 7 batches (3-1/2 cups total), 2 servings per batch.
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Printed from tasteofhome.com Jul 9, 2008Copyright Reiman Media Group, Inc © 2008 |