Printable | Taste of Home

Mocha Cooler

1/4 cup instant coffee granules
1 cup sugar
1 cup nonfat dry milk powder
1 cup powdered nondairy creamer
1/3 cup baking cocoa
1/4 teaspoon salt
ADDITIONAL INGREDIENTS:
1-1/2 cups crushed ice
1/2 cup milk
Cool Whip® whipped topping, optional

With a rolling pin, crush coffee granules into a fine powder between
sheets of waxed paper. Place in an airtight container. Add the sugar,

Printed from tasteofhome.com Jul 9, 2008

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Mocha Cooler cont.

milk powder, creamer, cocoa and salt. Store in a cool dry place for
up to 1 year. To prepare cooler: In a blender, combine the
ice, milk and 1/2 cup of mocha mix; cover and process on high until
smooth. Pour into glasses. Top with whipped topping if desired.

Yield: 7 batches (3-1/2 cups total), 2 servings per batch.