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Mocha Cooler Recipe

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Why go to a coffee shop for an iced mocha drink when you can easily whip up a refreshing glass at home? "I created this mocha mix from a few basic ingredients," shares Napa, California's Susan Beck. "Now I can enjoy this cool beverage whenever I want."

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Mocha Cooler Recipe

Prep/Total Time: 15 min.

Yield: 14 Servings

15 15

Ingredients

1/4 cup instant coffee granules
1 cup sugar
1 cup nonfat dry milk powder
1 cup powdered nondairy creamer
1/3 cup baking cocoa
1/4 teaspoon salt
ADDITIONAL INGREDIENTS:
1-1/2 cups crushed ice
1/2 cup milk
Whipped topping, optional

Directions

With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt. Store in a cool dry place for up to 1 year.
To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired. Yield: 7 batches (3-1/2 cups total), 2 servings per batch.

Nutritional Facts 1 serving (1 each) equals 139 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 118 mg sodium, 25 g carbohydrate, trace fiber, 6 g protein.

Originally published as Mocha Cooler in Quick Cooking July/August 2001, p33

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Mocha Cooler

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Reviewed on Jan. 12, 2011 by twooftwo

I think this drink is wonderful! I like the

convenience of the mix. This is a great drink to serve on those hot summer days, when you have unexpected guest, or when you want a delicious drink that will impress your family and friends.