Mocha Cooler Recipe

Mocha Cooler Recipe Rating 5

Why go to a coffee shop for an iced mocha drink when you can easily whip up a refreshing glass at home? "I created this mocha mix from a few basic ingredients," shares Napa, California's Susan Beck. "Now I can enjoy this cool beverage whenever I want."

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Mocha Cooler Recipe
  • Prep/Total Time: 15 min.
  • Yield: 14 Servings
15 15

Ingredients

  • 1/4 cup instant coffee granules
  • 1 cup sugar
  • 1 cup nonfat dry milk powder
  • 1 cup powdered nondairy creamer
  • 1/3 cup baking cocoa
  • 1/4 teaspoon salt
  • ADDITIONAL INGREDIENTS:
  • 1-1/2 cups crushed ice
  • 1/2 cup milk
  • Whipped topping, optional

Directions

  • With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt. Store in a cool dry place for up to 1 year.
  • To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired. Yield: 7 batches (3-1/2 cups total), 2 servings per batch.

Nutritional Facts 1 serving (1 each) equals 139 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 118 mg sodium, 25 g carbohydrate, trace fiber, 6 g protein.

Originally published as Mocha Cooler in Quick Cooking July/August 2001, p33

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Reviews for Mocha Cooler (2)

Mocha Cooler

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Reviewed on Jan. 12, 2011 by twooftwo

I think this drink is wonderful! I like the

convenience of the mix. This is a great drink to serve on those hot summer days, when you have unexpected guest, or when you want a delicious drink that will impress your family and friends.


Reviewed on Aug. 27, 2010 by alichaandharley

This is a excellant alternative to Tim Hortons ice caps. I love these and now I can make them at home instead of driving to Tim Hortons

 
 
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