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Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect treat for chasing away winter doldrums. Why not invite a friend over some snowy afternoon to share a plateful and a cup of coffee?
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Nutritional Analysis: 1 cookie equals 152 calories, 7 g fat (4 g saturated fat), 25 mg cholesterol, 94 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Mocha Truffle Cookies in Cooking for 2 Winter 2006, p33
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Reviewed on Dec. 13, 2012 by lauriegia
Amazing! I have to make two batches. One is not enough. I recommend using 1 packet of Starbucks Via Christmas Blend.
Reviewed on Dec. 11, 2012 by natnow101
Very good! Made for a party and everybody loved them, even got asked for the recipe!
Reviewed on Dec. 16, 2011 by mkfrazier
The best chocolate cookie ever! I didn't put icing on them to allow the bold flavors to burst through. If you are a fan of frosted brownies, then go for the icing. Have a tall glass of ice cold milk or a hot cup of coffee ready. Thanks for this outstanding recipe!
Reviewed on Dec. 04, 2011 by TotallyCooked
These cookies are great. I used an expresso coffee powder and doubled it. I didn't have any milk chocolate for the topping so I melted chocolate chips and spread that on top. These were a lunch time hit at work. I'll be baking these again soon.
Reviewed on Nov. 26, 2011 by Bakingtown
Great cookie for the adults after dinner. Love the coffee and chocolate together. Definately will make this recipe again.
Reviewed on Dec. 30, 2009 by skunselm
These are yummy. All my relatives liked them and wanted the recipe!
Reviewed on Dec. 19, 2009 by KathyCoddington
What a disappointment. They cookies did not spread they were just lumps. I am a coffee fan, but these were just about uneatable.
Reviewed on Dec. 16, 2009 by DebAnderson1
Very good and they stay soft in the middle like it mentioned. I also used a peppermint frosting for a twist on some.
Reviewed on Dec. 12, 2009 by jggainer
My coworkers call this "Death by Chocolate Cookies" Need to use 2-3 teaspoons of the coffee granules to get the mocha taste. 1-1/2 teaspoons wasn't enough to give it a mocha flavor
Reviewed on Dec. 08, 2009 by jackiecogan
These cookies were delicious!! Definitely making them again.
Reviewed on Jul. 25, 2009 by superdee
Reviewed on Dec. 20, 2007 by Anonymous
truffle cookies
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