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This tender coffee cake is so yummy and sweet, it doesn't need frosting.
Nutritional Facts 1 serving (1 piece) equals 354 calories, 19 g fat (9 g saturated fat), 91 mg cholesterol, 244 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Mocha-Cinnamon Coffee Cake in Country Woman Christmas Annual 2006, p36
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Reviewed on Apr. 02, 2011 by kmnsmls
I make this all the time when I have company. Everyone just raves on it. And it is very simple to make.
Reviewed on Dec. 28, 2009 by lazyjcafe
I changed the flour to whole wheat pastry flour, trying to keep it a little healthier. Also used chopped almonds since it was the only nut I had, and I thought it would go well with the coffee and choc. chip flavors. I thought the taste was pretty good, but not my favorite. Also, I greased my non-stick pan and the cake still stuck! My daughters and I had fun making this together.
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