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A mother of four from Haines City, Florida, Debbie Jeznach writes, "My mom gave me the recipe for this easy-to-make moist cake. It always goes over big at our FFA banquets."
Nutritional Facts 1 serving (1 piece) equals 447 calories, 26 g fat (12 g saturated fat), 63 mg cholesterol, 330 mg sodium, 53 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Mocha Chip Bundt Cake in Taste of Home June/July 2000, p65
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