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Flecked with cherries and glistening with sugar, these dainty cookies always go over big. They're rich and tender, much like shortbread, and have a pleasant chocolate-coffee flavor.
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Nutrition Facts: 1 serving (2 each) equals 196 calories, 12 g fat (6 g saturated fat), 27 mg cholesterol, 106 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Mocha Cherry Cookies published in Country Woman Christmas Annual 1998, p34
Sunny bakes a bar cookie that's a twist on traditional fruitcake. Moist and sweet, this recipe full of…
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Reviewed on Dec. 06, 2008 by qzbop
I tried making them this morning and was abit disappointed in them. I found the first batch to be dry. I thought I could fix this by adding just a drop or two of water. It helped with the dryness. I then turned up the temperature to 350 and reduced baking time to 10 min. Well they seem to have turned out better. The only thing that puzzles me is in the picture of them they seem to have spread out some and mine did not. Did I miss something?
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