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Mocha Butterscotch Cookies

I have never been much of a baker, but being a wife and mom is changing that. I came across a cookie recipe that sounded promising and made some changes to it to make it my own, and the result was a cookie that everyone has asked for the recipe for.—Alysha Braun, St. Catharines, Ontario

40 ServingsPrep: 20 min. Bake: 10 min./batch

Ingredients

1 package (12 ounces) dark chocolate chips
2 tablespoons butter
2 tablespoons instant coffee granules
3 eggs
1 cup sugar
1/4 cup packed brown sugar
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butterscotch chips

Directions

In a small saucepan, heat the chocolate chips, butter and coffee
granules until chocolate and butter are melted and coffee is
dissolved; set aside to cool.
In a large bowl, beat eggs and sugars until light in color. Add
vanilla and chocolate mixture; beat until smooth. Combine the flour,
baking powder and salt; beat into egg mixture until blended. Stir in
butterscotch chips (dough will be sticky).
Drop by heaping tablespoonfuls 2 in. apart onto parchment paper-lined
baking sheets. Bake at 325° for 10-12 minutes until edges are
set but center is still slightly soft (cookies will have a crackled
appearance). Remove to a wire rack. Store in an airtight container.

2 of 2

Mocha Butterscotch Cookies (continued)

Directions (continued)

Yield: 40 cookies.

Nutrition Facts: 1 cookie equals 122 calories, 5 g fat (4 g saturated fat), 17 mg cholesterol, 53 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.