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Mocha Bars Recipe

"I get a lot of requests for these moist bars when we make box lunches for church meetings," reports Flossie Alers of Clinton, Maryland. "Chocolate chips make a sweet topping."

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Mocha Bars Recipe

Prep: 10 min. Bake: 30 min.

Yield: 36 Servings

10 30 40

Ingredients

2 eggs
1 cup vegetable oil
1 cup cold coffee
1 teaspoon vanilla extract
3 cups all-purpose flour
2-1/2 cups packed brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 cup (6 ounces) semisweet chocolate chips
3/4 cup chopped walnuts

Directions

In a bowl, beat eggs, oil, coffee and vanilla. Combine flour, brown sugar, salt and baking soda; add to coffee mixture. Beat until smooth. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 30-35 minutes or until the top springs back when lightly touched. Sprinkle with chocolate chips and nuts. Cool before cutting. Yield: about 3 dozen.

Nutritional Facts 1 serving (1 each) equals 191 calories, 9 g fat (2 g saturated fat), 12 mg cholesterol, 111 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Mocha Bars in Taste of Home August/September 1998, p54

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Mocha Bars

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(1-1) of 1 reviews

Reviewed on Jan. 23, 2012 by lkaslfgkshd

I liked that it was easy, tasty, and used the big 15x10 pan so that there would be enough for a pot luck. I had problems with the chocolate chips and nuts that were put on AFTER it was done baking. They all fell off. I even tried placing back in the warm oven to melt on--still they fell off. The next time I will try adding the nuts and choc chips to the top right BEFORE baking.