Mocha Almonds Recipe

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When looking for nut-mix recipes, I stumbled across this one and altered it a bit. Once you start nibbling, it’s hard to stop!

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Mocha Almonds Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

5 25 30

Ingredients

6 tablespoons sugar
2 tablespoons baking cocoa
1 tablespoon instant coffee granules
1 egg white
2 cups unblanched almonds

Directions

Place the sugar, cocoa and coffee granules in a small food processor; cover and pulse until finely ground; set aside.
In a small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with sugar mixture and toss to coat evenly. Spread in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 325° for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container. Yield: 2 cups.

Nutritional Facts 1/3 cup equals 338 calories, 25 g fat (2 g saturated fat), 0 cholesterol, 23 mg sodium, 23 g carbohydrate, 5 g fiber, 12 g protein.

Originally published as Mocha Almonds in Country Woman Christmas Annual 2012, p59