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Mixed Vegetables
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1 medium carrot, cut into 1/4-inch slices
1/2 cup water
1 cup broccoli florets
1 medium onion, cut into 16 wedges
1 medium zucchini, cut into 1/4-inch slices
1/4 cup fat-free Italian salad dressing
1/4 teaspoon dried oregano
In a nonstick skillet, bring carrot and water to a boil. Reduce heat; cover and
simmer for 5 minutes. Add the broccoli, onion and zucchini; return to a boil.
Reduce heat; cover and simmer for 2 minutes. Add salad dressing and oregano. Cook
and stir over medium heat for 4 minutes or until vegetables are tender and liquid
is reduced.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |